This course covers the knowledge of food preparation and cooking as well as the Hospitality Industry
DurationLearners are continually assessed on practical and theoretical levels during all courses.
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The academy equips students with the necessary skills to thrive in a highly competitive restaurant and hotel industry.
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
Exploration of local cuisine and proudly South African brands. From food to Beverages
Introduction to the kitchen and hospitality industry.
Become A Master Fruit Carver And Learn How To Show Off Your Signature Cocktails With Some Of The Most Amazing Garnishes Possible.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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