1 Year Full-time Diploma In Culinary Arts

by Francois Ferreira Academy Claim Listing

This course covers the knowledge of food preparation and cooking as well as the Hospitality Industry

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img Duration

1 Year

Course Details

Learners are continually assessed on practical and theoretical levels during all courses.

 

Practical Placement:

  • Work experience will be communicated as per qualification.

 

Certification:

  • Level 2 Diploma in Food Preparation and Cooking (City&Guilds)
  • Food Safety Exam

 

 Intakes: 

  • January and June each year

 

Requirements: 

  • Minimum Grade 12

 

Tuition Overview:

  • Understand the Hospitality Industry
  • Understand business success
  • Provide guest service
  • Awareness of sustainability in the Hospitality Industry
  • Professional workplace standards
  • Understand own role in self development
  • Meet guest requirements through menu planning
  • Mise en place
  • Cooking methods: boiling, poaching and steaming
  • Cooking methods: stewing and braising
  • Cooking methods: baking, roasting and grilling
  • Cooking methods: deep and shallow frying
  • Understand food commodities

 

Accreditations :

  • QCTO Registration: SDP1228/18/00316  
  • CATHSSETA Registration: 613/P/000158/2009    
  • CTH Registration: 2335   
  • City & Guilds Registration: 848354   

 

Affiliations:

  • Chaine des Rôtisseurs  
  • South African Chefs Association
  • Cape Wine Academy
  • SKAL International  
  • SACHEF           
  • George Branch

    Mount View Resort, 1 York St, George

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