Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
DurationAs a fitting accompaniment to the steaks, participants will be taught how to prepare a classic Béarnaise Sauce and a creamy Pepper Sauce – both perennial favourites at The Hussar Grill.
Also indulge in a curated wine tasting with Nederburg whilst cooking and enjoying your various dishes.The Master Classes are presented by Jason Allen, owner of The Hussar Grill Steenberg.
The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country.
The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 54 years, Silwood has earned itself a world-class reputation and has remained a family-run business.
Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, is the present principal of the school, assisted by her daughter Carianne Wilkinson, International restaurant judge and director of SA Chefs Association. The family continues to produce international top chefs.
Learn how to cook in this detailed course by Moemas Food.
The objective of this qualification is to support a role in the workplace.
Become A Master Fruit Carver And Learn How To Show Off Your Signature Cocktails With Some Of The Most Amazing Garnishes Possible.
We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
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