Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
DurationAs a fitting accompaniment to the steaks, participants will be taught how to prepare a classic Béarnaise Sauce and a creamy Pepper Sauce – both perennial favourites at The Hussar Grill.
Also indulge in a curated wine tasting with Nederburg whilst cooking and enjoying your various dishes.The Master Classes are presented by Jason Allen, owner of The Hussar Grill Steenberg.
The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country.
The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 54 years, Silwood has earned itself a world-class reputation and has remained a family-run business.
Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, is the present principal of the school, assisted by her daughter Carianne Wilkinson, International restaurant judge and director of SA Chefs Association. The family continues to produce international top chefs.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
Cooking Class for Beginners is offered by Cooking class North West. Need some handles around the kitchen? Then this is for you.
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
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