3 Courses Offered
The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country.
The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 54 years, Silwood has earned itself a world-class reputation and has remained a family-run business.
Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, is the present principal of the school, assisted by her daughter Carianne Wilkinson, International restaurant judge and director of SA Chefs Association. The family continues to produce international top chefs.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
Students will master all the professional classic cooking methods and techniques needed for a career in a professional kitchen (hot kitchen, pastry kitchen, confectionery and sugar craft), by hands on application.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
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