This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
DurationThis course is also open to and specifically designed for people in full-time employment who are looking to upgrade their existing qualifications or make an exciting new career change.
Classes are held every Monday from 7:00am – 5:30pm during the school’s calendar year.
Content:
Certification:
On successful completion of the course, students will be awarded:
The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in the country.
The school was founded in 1964 by Lesley Faull, Commanderie des Cordons Bleus de France. Over the past 54 years, Silwood has earned itself a world-class reputation and has remained a family-run business.
Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, is the present principal of the school, assisted by her daughter Carianne Wilkinson, International restaurant judge and director of SA Chefs Association. The family continues to produce international top chefs.
Quiches & Tarts class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Pastry Course is offered by Midrand Baking School.
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
During this workshop you’ll prepare your very own rough puff pastry to make herbed pork sausage rolls, cheese twists and an absolute classic party treat, vol au vents.
This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).
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