1 year Patisserie Certificate Course

by Silwood School of Cookery

This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

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Silwood School of Cookery Logo

img Duration

1 Year

Course Details

This course is also open to and specifically designed for people in full-time employment who are looking to upgrade their existing qualifications or make an exciting new career change.

Classes are held every Monday from 7:00am – 5:30pm during the school’s calendar year.

 

Content:

  • Practical baking (including all methods of cake-making, biscuits and pastries)
  • Bread-making and yeast products
  • The World of Desserts – from classic French to modern
  • Confectionary, chocolate and sweet-making
  • Sugar craft skills
  • Baking theory
  • Food purchasing and costing
  • Hygiene and safety
  • Kitchen maintenance and design
  • Workplace training

 

Certification:

On successful completion of the course, students will be awarded:

  • Silwood Patisserie Certificate
  • City & Guilds Diploma in Patisserie Qualification (code 806503)
  •  City & Guilds Food Safety Certificate (8065-203)
  • Ecolab Hygiene Certificate (NQF 110471)
  • Rondebosch Branch

    40 Riverton Rd, Rondebosch, Cape Town

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