COURSES OFFERED BY SILWOOD SCHOOL OF COOKERY

This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

Students will master all the professional classic cooking methods and techniques needed for a career in a professional kitchen (hot kitchen, pastry kitchen, confectionery and sugar craft), by hands on application.

Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.