Are you looking for Fermentation classes in the USA? Here are the Top 10 Fermentation classes in the USA.
Are you looking for Fermentation classes in the USA?
Here are the Top 10 Fermentation classes in the USA.
Please join Karen Diggs for a fascinating class, where science meets the cutting board. She will share the basic principles of wild lacto-fermentation and lead students in making Classic Sauerkraut and Kimchi, and using a starter (SCOBY) for Water Kefir.
This foundation course focuses on yeast and fermentation science through the eyes of a beverage maker. The importance of yeast in the beveragemaking profession, and how it creates the flavor and form are explored.
Fall is the perfect season for connecting with roots. We spend time grounding and digging herbal roots in the garden, discussing seasonal energy patterns, preventative care, digging tools, and best practices regarding harvesting roots.
Learn to make homemade and healthy indian kraut, pickles and gf kimchi.