Kombucha Workshop

by Green Lotus Studios Claim Listing

In this workshop we provide you with an alternative to commercially produced Kombucha by teaching how to brew your own, saving you lots of money and getting unique flavors. I will show how to safely brew a supply at home.

$35

Contact the Institutes

Fill this form

Advertisement

Green Lotus Studios Logo

img Duration

Please Enquire

Course Details

In this workshop we provide you with an alternative to commercially produced Kombucha by teaching how to brew your own, saving you lots of money and getting unique flavors. I will show how to safely brew a supply at home. Plus each participant will go home with their very own S.C.O.B.Y. baby, the ‘symbiotic culture of bacteria and yeast’.

  • Jacksonville Branch

    2642-5 Rosselle St, Jacksonville

Check out more Fermentation courses in USA

Denver Botanic Gardens Logo

Fermentation and Root Remedies 101

Fall is the perfect season for connecting with roots. We spend time grounding and digging herbal roots in the garden, discussing seasonal energy patterns, preventative care, digging tools, and best practices regarding harvesting roots.

by Denver Botanic Gardens [Claim Listing ]
  • Price
  • Start Date
  • Duration
Chicago Botanic Garden Logo

Fermentation

In this class you will learn how to prepare fermented foods such as sauerkraut, berries, and cultured salsa. Tamara Mannelly will share tips to get your whole family to enjoy these foods (yes…even the little ones).

by Chicago Botanic Garden [Claim Listing ]
  • Price
  • Start Date
  • Duration
San Diego Mesa College Logo

Introduction to Yeast and Fermentation

This foundation course focuses on yeast and fermentation science through the eyes of a beverage maker. The importance of yeast in the beveragemaking profession, and how it creates the flavor and form are explored.

by San Diego Mesa College [Claim Listing ]
The Civic Kitchen Logo

Basics of Fermentation

Please join Karen Diggs for a fascinating class, where science meets the cutting board. She will share the basic principles of wild lacto-fermentation and lead students in making Classic Sauerkraut and Kimchi, and using a starter (SCOBY) for Water Kefir. 

by The Civic Kitchen [Claim Listing ]
Tilth Alliance Logo

Make Homemade Pickles

Preserve the harvest and add excitement to your table with homemade pickles! Join us for this class to learn how to make pickles beyond your garden variety cucumber dills.

by Tilth Alliance [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy