In this workshop we provide you with an alternative to commercially produced Kombucha by teaching how to brew your own, saving you lots of money and getting unique flavors. I will show how to safely brew a supply at home.
In this workshop we provide you with an alternative to commercially produced Kombucha by teaching how to brew your own, saving you lots of money and getting unique flavors. I will show how to safely brew a supply at home. Plus each participant will go home with their very own S.C.O.B.Y. baby, the ‘symbiotic culture of bacteria and yeast’.
In 1979, I graduated from the University of Wyoming with a degree in Elementary Education and worked for Central Wyoming Disabilities & Wyoming Adult Disabilities for 4 years as an Educator/ Workshop Trainer for special needs adults.
I was first introduced to Herbal Medicine by my Grandmother and I have very fond memories of making soap with my Father; being a student of Yoga for many years the green of the earth started to call me. In 1982, I moved to Florida, I took my first herbalist course from Clayton College by mail and just fell in love.
My children were raised on Herbal Medicine and my daughter uses some of the remedies I taught her as a child . After much reading of Gladstar, I enrolled in her online courses and found her style of teaching a breath of fresh air but still wanted a more clinical study because I wanted to teach others how to heal themselves. In 1989, I enrolled in The School of Botanical Medicine in Orlando FL.
This comprehensive herbal studies program was almost 3 years long at that time, I went on to take two graduate level clinical courses there as well. I have also studied intensively with other respected herbalists and continue my studies actively to be able to share my knowledge of the body and its amazing knowledge to heal itself .
I'm a professional member of the American Herbalists Guild (A.H.G) For more information on the Guild, visit their website at www.americanherbalistsguild.com. I have taught classes in Herbal Medicine, Organic Skin Care, and Natural Soap Making throughout the southeast, including the Women's Herbal Conference and the Florida Sustainable Agriculture Conference. I have also presented workshops at natural food stores, herb shops, and health clubs.
Green Lotus Studios offers the widest range of education to be found on Soap Making, Natural Bath & Body products, Natural Cleaning Supplies, Reiki, Natural Cheese Making, Yoga, Martial Arts/ Self Defense, Sewing/Quilting/ Needle Felting, Wine Making, and Herbalism.
In this class you will learn how to prepare fermented foods such as sauerkraut, berries, and cultured salsa. Tamara Mannelly will share tips to get your whole family to enjoy these foods (yes…even the little ones).
This foundation course focuses on yeast and fermentation science through the eyes of a beverage maker. The importance of yeast in the beveragemaking profession, and how it creates the flavor and form are explored.
Please join Karen Diggs for a fascinating class, where science meets the cutting board. She will share the basic principles of wild lacto-fermentation and lead students in making Classic Sauerkraut and Kimchi, and using a starter (SCOBY) for Water Kefir.Â
Preserve the harvest and add excitement to your table with homemade pickles! Join us for this class to learn how to make pickles beyond your garden variety cucumber dills.
Sandor's workshop at 18 Reasons will focus on basic vegetable fermentation techniques. He'll lead us to make our own jars of pao cai, a Chinese-style of pickle.
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