Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
DurationProfessional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
We endevor at all times to sustain the high standards of academic excellence that has become an integral part of our success. Meeting all our students’ needs is our primary priority. Rand Training College will provide opportunities for you to become involved in many aspects of College life, including social and cultural events, community activities and college governance.
These experiences will enable you to develop your skills as a citizen and a leader, and further prepare you for future challenges as a college graduate.
Rand Training College is not your common FET institution; it is a built-up experience, where everything is geared towards your career development.
Situated in the business hub of Johannesburg, Rand Training College is accessible and offers a socially interactive, secure and positive learning environment.
Through career-precise courses, individual attention and career advice, we organize you to meet the demanding needs of the workplace. Rand Training College will prepare you for success and individual development.
Rand Training College is an Accredited Educational service provider by UMALUSI quality assurance 15FET02 00032 PA and the Department of Higher Education and Training. Registration Number 2011/FE07/009.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan