Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
DurationProfessional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
We endevor at all times to sustain the high standards of academic excellence that has become an integral part of our success. Meeting all our students’ needs is our primary priority. Rand Training College will provide opportunities for you to become involved in many aspects of College life, including social and cultural events, community activities and college governance.
These experiences will enable you to develop your skills as a citizen and a leader, and further prepare you for future challenges as a college graduate.
Rand Training College is not your common FET institution; it is a built-up experience, where everything is geared towards your career development.
Situated in the business hub of Johannesburg, Rand Training College is accessible and offers a socially interactive, secure and positive learning environment.
Through career-precise courses, individual attention and career advice, we organize you to meet the demanding needs of the workplace. Rand Training College will prepare you for success and individual development.
Rand Training College is an Accredited Educational service provider by UMALUSI quality assurance 15FET02 00032 PA and the Department of Higher Education and Training. Registration Number 2011/FE07/009.
The course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef.
The basic principle for making a beautiful function platter is to pile up all the good food on a board. It is a perfect way to feed a crowd, while making get-togethers and entertaining super easy with a beautiful platter that you can make with minimal effort.
Soweto Chef’s Academy (Pty) Ltd. national certificate and skills program are the proven path to an exciting career in the amazing world of food.
This course runs for 2 years and covers all aspects of classical food preparation; cooking methods; kitchen management, restaurant service; patisserie; wine appreciation and the culinary arts in greater details.
We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.
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