Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
DurationProfessional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
We endevor at all times to sustain the high standards of academic excellence that has become an integral part of our success. Meeting all our students’ needs is our primary priority. Rand Training College will provide opportunities for you to become involved in many aspects of College life, including social and cultural events, community activities and college governance.
These experiences will enable you to develop your skills as a citizen and a leader, and further prepare you for future challenges as a college graduate.
Rand Training College is not your common FET institution; it is a built-up experience, where everything is geared towards your career development.
Situated in the business hub of Johannesburg, Rand Training College is accessible and offers a socially interactive, secure and positive learning environment.
Through career-precise courses, individual attention and career advice, we organize you to meet the demanding needs of the workplace. Rand Training College will prepare you for success and individual development.
Rand Training College is an Accredited Educational service provider by UMALUSI quality assurance 15FET02 00032 PA and the Department of Higher Education and Training. Registration Number 2011/FE07/009.
QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
This program will provide you with an opportunity to learn about cooking, baking as well food prep and culinary arts with food & beverage management and housekeeping.
This course is designed for aspiring chefs who seek to start their culinary career.
Learners prepare dishes which are ideal for summer time lifestyle.
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