Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
DurationBasic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson. Certificates of completion will be issued for those who complete all 8 lessons. A maximum of 8 students can be accommodated at one time so booking is essential.
Students must supply their own apron, face mask and container to take home what you bake in the lesson. Sanitizers will be supplied by the school.
All ingredients and tools will be supplied by the school.
Lesson 1 - Spaghetti Bolognaise, French Salad and Mushroom Starter.
Lesson 2 - Roast Chicken, Roast Potatoes, Pumpkin Fritter, Beans and Cauliflower with cheese sauce.
Lesson 3 - Meat Loaf, Potato Scoops, Baby marrow with tomato and onion and Glazed Carrots.
Lesson 4 - Vegetable Pie, Cold Slaw Salad and Bread and butter pudding with custard.
Lesson 5 - Lamb stew with Dumplings, Banana Caramel pudding, Apple and Celery Salad.
Lesson 6 - Fried Fish, Potato Casserole and Apple Madeira Pudding.
Lesson 7 - Tropical Chicken with yellow rice, Granadilla Mouse and Table setting.
Lesson 8 - Pancakes (Savory and Sweet).
All courses are hands-on courses. Students take home whatever they bake or cook. Course run over an 8-week period every Tuesday.
Mondeor Homebake Supplies is your one stop baking shop, after 20 years we can proudly say we stock everything you could need. Bakeware, Baking Tools, Baking Ingredients, Baking Display & Storage, Party Decorations, Cakes, Cup cakes, Cooking & Baking Courses.
Whether you are a professional baker, caterer or housewife. We have an extensive range of cakes to order, we are passionate about baking and only use quality and where possible local ingredients in all our products. We only bake and decorate by hand to order and individual design specifications to guarantee freshness.
Our bakery provides services for special occasions (such as weddings, birthday parties, anniversaries, or even business events) or for people who have allergies or sensitivities to certain foods (such as nuts, peanuts, dairy or gluten). Our Bakery can provide a wide range of cake designs such as sheet cakes, layer cakes, tiered cakes, and wedding cakes.
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The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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