Basic Cooking Course

Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.  Certificates of completion will be issued for those who complete all 8 lessons. A maximum of 8 students can be accommodated at one time so booking is essential. 

Students must supply their own apron, face mask and container to take home what you bake in the lesson. Sanitizers will be supplied by the school.

All ingredients and tools will be supplied by the school.

• Lesson 1 - Spaghetti Bolognaise, French Salad and Mushroom Starter.

• Lesson 2 - Roast Chicken, Roast Potatoes, Pumpkin Fritter, Beans and Cauliflower with cheese sauce.

• Lesson 3 - Meat Loaf, Potato Scoops, Baby marrow with tomato and onion and Glazed Carrots.

• Lesson 4 - Vegetable Pie, Cold Slaw Salad and Bread and butter pudding with custard.

• Lesson 5 - Lamb stew with Dumplings, Banana Caramel pudding, Apple and Celery Salad.

• Lesson 6 - Fried Fish, Potato Casserole and Apple Madeira Pudding.

• Lesson 7 - Tropical Chicken with yellow rice, Granadilla Mouse and Table setting.

• Lesson 8 - Pancakes (Savory and Sweet).

All courses are hands-on courses. Students take home whatever they bake or cook. Course run over an 8-week period every Tuesday.