This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
The HTA School of Culinary Art offers professional realistic opportunities to acquire both theoretical knowledge and carefully monitored practical training within Joburgs finest Hotels, restaurants and catering companies.
On successful completion of this Chef qualification you will, over and above the food preparation and cooking aspects of the course, also have proven competence in the following important subjects:
The HTA School of Culinary Art believes that if you put the best in, you will get the best out. Thus they have handpicked a globally experienced team of faculty members who come with a wealth of knowledge and skill and share this with the students every day.
Our training regimes make the course possible for anyone to do, from the complete novice to seasoned vets.
Includes certificate of attendance, recipes and meals.
Professional Cooking course is offered by Chef MLK School of Cooking. We provide professional culinary consulting services and cooking training
Follow your passion and master the basics of hot kitchen or patisserie within six months.
Each class is unique and is filled with creative energy and loads of laughs, really worth joining us for an evening or morning of cooking.
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