This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
DurationThis is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
The HTA School of Culinary Art offers professional realistic opportunities to acquire both theoretical knowledge and carefully monitored practical training within Joburgs finest Hotels, restaurants and catering companies.
On successful completion of this Chef qualification you will, over and above the food preparation and cooking aspects of the course, also have proven competence in the following important subjects:
The HTA School of Culinary Art believes that if you put the best in, you will get the best out. Thus they have handpicked a globally experienced team of faculty members who come with a wealth of knowledge and skill and share this with the students every day.
This programme is more specialised and provides in-depth knowledge of the Culinary Arts
Diploma in Food Preparation and Cooking (Culinary Arts) is offered by KeTala Chefs Academy.
Our training regimes make the course possible for anyone to do, from the complete novice to seasoned vets.
Includes certificate of attendance, recipes and meals.
Learn 'How To Cook' with us in our One Day Cooking course.
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