The basic principle for making a beautiful function platter is to pile up all the good food on a board. It is a perfect way to feed a crowd, while making get-togethers and entertaining super easy with a beautiful platter that you can make with minimal effort.
DurationThe basic principle for making a beautiful function platter is to pile up all the good food on a board. It is a perfect way to feed a crowd, while making get-togethers and entertaining super easy with a beautiful platter that you can make with minimal effort.
Finger foods are just so full of fun! Come with a friend and bring a bottle of wine to enjoy all the magical creations a platter can offer. Drinks like non-alcoholic beverages, juice, coffee and tea are included. You are welcome to bring your own alcoholic beverages.
With a range of cooking courses at Milk and Honey Cooking Studio to inspire both beginners and those who are more advanced in the kitchen. Both adults and children can be involved in preparing meals at home to ultimately improve health and diet quality as a family.
Some of the courses on offer include baby food, for the lunch box, all about veggies, food with friends, skincare using essential oils and much more to inspire the MasterChef in you!
And to make cooking that much easier, once you’ve learnt how to prepare these amazing healthy meals you can spoil and provide your loved ones with a healthy and informed life.
For those who are interested in Professional Cookery, this qualification brings together the elements of food preparation, stock management and kitchen hygiene. You will also gain insight into how to communicate effectively, how to create interpersonal relationships with your team and how to mainta...
The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
Learn 'How To Cook' with us in our One Day Cooking course.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
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