The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
DurationThe Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
This short course is an intense induction programme that teaches students everything they need to know about preparing themselves to work in a cooking environment. We focus on training students to manage themselves in the kitchen including knife skills, classic recipes, and cooking techniques.
This course is highly practical and students are put through an intense and rigorous programme to prepare them for the Superyacht Culinary Course. Each student is assessed to their skill level during the first few hours of the course, after which the tutor assists them in preparing for the practical days ahead.
The Superyacht Culinary Academy (housed within the Superyacht Training Academy, Cape Town) was founded in 2014. Our Superyacht Courses are structured to provide expert training for all positions on board any seagoing vessels.
We offer over 39 courses specifically for yacht crew. We constantly add new courses to our armoury so that you have the necessary skills not only to start a career at sea, but also to advance your skills to the next level.
Our professional trainers have all the qualifications and experience to provide industry-relevant hands-on theory and practical-based course content. All our trainers and facilities are compliant with international OfQual training standards.
We are accredited with International Yacht Training, Highfield, South African Chefs Association, Professional Educators Forum, International Association of Maritime Institutions (IAMI), South African Maritime Safety Authority (SAMSA) and G.U.E.S.T. The Academy was voted the runner-up for the ‘Best Crew Training Centre Worldwide’, voted by Captains and Crew.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
Book a cook and dining experience. Work with our chef every step of the way to prepare your special meal.
The objective of this qualification is to support a role in the workplace.
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
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