The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
DurationThe Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
This short course is an intense induction programme that teaches students everything they need to know about preparing themselves to work in a cooking environment. We focus on training students to manage themselves in the kitchen including knife skills, classic recipes, and cooking techniques.
This course is highly practical and students are put through an intense and rigorous programme to prepare them for the Superyacht Culinary Course. Each student is assessed to their skill level during the first few hours of the course, after which the tutor assists them in preparing for the practical days ahead.
The Superyacht Culinary Academy (housed within the Superyacht Training Academy, Cape Town) was founded in 2014. Our Superyacht Courses are structured to provide expert training for all positions on board any seagoing vessels.
We offer over 39 courses specifically for yacht crew. We constantly add new courses to our armoury so that you have the necessary skills not only to start a career at sea, but also to advance your skills to the next level.
Our professional trainers have all the qualifications and experience to provide industry-relevant hands-on theory and practical-based course content. All our trainers and facilities are compliant with international OfQual training standards.
We are accredited with International Yacht Training, Highfield, South African Chefs Association, Professional Educators Forum, International Association of Maritime Institutions (IAMI), South African Maritime Safety Authority (SAMSA) and G.U.E.S.T. The Academy was voted the runner-up for the ‘Best Crew Training Centre Worldwide’, voted by Captains and Crew.
Olive Chef School’s Advanced Diploma in Culinary Arts equips you with the stepping-stone to master the best practices in the culinary world.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
National Certificate in Professional Cookery is offered by Drum Beat Academy for all skill level.
The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months.
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