We invite you to come in, tour our facilities and join a class to see first-hand, what it’s like at the SA Chefs Academy before you make your decision to study.
DurationOnce you graduate after five months of our theory course and your in-house training, you’ll be able to move ahead in your career.
The South African Chefs Academy is a professional cookery school based in Salt River, Cape Town.
We offer a one year practical course, incorporating both Hot Kitchen and Patisserie work. We are chefs who teach chefs. Please visit our website for more.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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