We invite you to come in, tour our facilities and join a class to see first-hand, what it’s like at the SA Chefs Academy before you make your decision to study.
DurationOnce you graduate after five months of our theory course and your in-house training, you’ll be able to move ahead in your career.
The South African Chefs Academy is a professional cookery school based in Salt River, Cape Town.
We offer a one year practical course, incorporating both Hot Kitchen and Patisserie work. We are chefs who teach chefs. Please visit our website for more.
Learn how to cook in this detailed course by Moemas Food.
This course is designed for aspiring chefs who seek to start their culinary career.
Includes 4 course dinner, 2 course "hands on" cooking class & welcome bubbly.
The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
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