We invite you to come in, tour our facilities and join a class to see first-hand, what it’s like at the SA Chefs Academy before you make your decision to study.
DurationOnce you graduate after five months of our theory course and your in-house training, you’ll be able to move ahead in your career.
The South African Chefs Academy is a professional cookery school based in Salt River, Cape Town.
We offer a one year practical course, incorporating both Hot Kitchen and Patisserie work. We are chefs who teach chefs. Please visit our website for more.
This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
Diploma in Food Preparation and Cooking (Culinary Arts) is offered by KeTala Chefs Academy.
The objective of this qualification is to support a role in the workplace.
Become a professional chef with this course.
The Professional Chef Qualification has been developed to provide aspiring chefs with a fundamental grounding in all disciplines relating to the production of top quality cuisine,health and safety measures and the ability to manage a kitchen
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