We invite you to come in, tour our facilities and join a class to see first-hand, what it’s like at the SA Chefs Academy before you make your decision to study.
DurationOnce you graduate after five months of our theory course and your in-house training, you’ll be able to move ahead in your career.
The South African Chefs Academy is a professional cookery school based in Salt River, Cape Town.
We offer a one year practical course, incorporating both Hot Kitchen and Patisserie work. We are chefs who teach chefs. Please visit our website for more.
Ideal for any Cook except the very experienced.
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
This course provides you with the basic cooking techniques required for an entry level chef position.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
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