Part time training in Introduction to Hospitality Industry.
DurationIntroduction to Hospitality Industry - Certificate in Food Preparation and Culinary Arts offered by FBI Chef School & Patisserie Academy
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
Soweto Chef’s Academy (Pty) Ltd. `domestic foundation course` will elevate the skill set of the domestic worker to a professional level
Level 2 Diploma in Food Preparation and Culinary Art-Patissrie is for candidates who wish to work in the hospitality industry and specialize in Patisserie (Pastry). The Professional Cooking Academy offers a one-year as well as two year professional chef programme, based on sound industry-oriented ...
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
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