Part time training in Introduction to Hospitality Industry.
DurationIntroduction to Hospitality Industry - Certificate in Food Preparation and Culinary Arts offered by FBI Chef School & Patisserie Academy
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Level 2 Diploma in Food Preparation and Culinary Art-Patissrie is for candidates who wish to work in the hospitality industry and specialize in Patisserie (Pastry). The Professional Cooking Academy offers a one-year as well as two year professional chef programme, based on sound industry-oriented ...
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Professional Cooking course is offered by Chef MLK School of Cooking. We provide professional culinary consulting services and cooking training
Cooking Class for Beginners is offered by Cooking class North West. Need some handles around the kitchen? Then this is for you.
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
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