Part time training in Introduction to Hospitality Industry.
DurationIntroduction to Hospitality Industry - Certificate in Food Preparation and Culinary Arts offered by FBI Chef School & Patisserie Academy
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months.
The Professional Chef Qualification has been developed to provide aspiring chefs with a fundamental grounding in all disciplines relating to the production of top quality cuisine,health and safety measures and the ability to manage a kitchen
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