Part time training in Introduction to Hospitality Industry.
DurationIntroduction to Hospitality Industry - Certificate in Food Preparation and Culinary Arts offered by FBI Chef School & Patisserie Academy
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Learn how to cook in this detailed course by Moemas Food.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Go From Kitchen Rookie to Kitchen Boss with a 9-Week How-To Cooking Series at CTIA.
Soweto Chef’s Academy (Pty) Ltd. `domestic foundation course` will elevate the skill set of the domestic worker to a professional level
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
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