FBI Chef School & Patisserie Academy

6 Courses Offered

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Closed On: Friday and Saturday
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The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs. 

Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.

  • Johannesburg North Branch

    164 Church Street, Johannesburg North, Johannesburg

Courses offered by FBI Chef School & Patisserie Academy

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Food Preparation and Cooking (Patisserie)

Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.

by FBI Chef School & Patisserie Academy
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Food Preparation and Culinary Arts

Become a professional chef with this course.

by FBI Chef School & Patisserie Academy
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The Specialty Cake Skill Program

The Specialty Cake Skill Program is a Hands-on Program, we will focus on 6 Cakes including a Vegan Cake.

by FBI Chef School & Patisserie Academy
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7 Cooking Methods (3 Course Meal Workshop)

In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.

by FBI Chef School & Patisserie Academy

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