6 Courses Offered
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Part time training in Introduction to Hospitality Industry.
Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
Become a professional chef with this course.
The Specialty Cake Skill Program is a Hands-on Program, we will focus on 6 Cakes including a Vegan Cake.
In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.
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