Become a professional chef with this course.
Food Preparation and Culinary Arts offered by FBI Chef School & Patisserie Academy.
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
Cooking Class for Beginners is offered by Cooking class North West. Need some handles around the kitchen? Then this is for you.
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