Become a professional chef with this course.
DurationFood Preparation and Culinary Arts offered by FBI Chef School & Patisserie Academy.
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Learn how to cook in this basic cooking course offered By Culinary Passions School of Hospitality.
This workshop is designed to build confidence in the kitchen.
This course provides you with the basic chef training techniques required for an entry level chef assistant position
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
Follow your passion and master the basics of hot kitchen or patisserie within six months.
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