Become a professional chef with this course.
DurationFood Preparation and Culinary Arts offered by FBI Chef School & Patisserie Academy.
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
Ideal for any Cook except the very experienced.
Learn how to cook in this detailed course by Moemas Food.
This course provides you with the basic cooking techniques required for an entry level chef position.
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