Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
DurationFood Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef.
During this workshop you’ll prepare your very own rough puff pastry to make herbed pork sausage rolls, cheese twists and an absolute classic party treat, vol au vents.
Classes are hands-on and interactive.
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
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