The Specialty Cake Skill Program is a Hands-on Program, we will focus on 6 Cakes including a Vegan Cake.
DurationThe main focus is to bake a variation of Sponges, make a variation of mousses, understand the layering and glazing, and decorating in a Sugar & Chocolate Garnishes.
On the first evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes.
We will be converting the cakes into Plated Desserts and execute a Morning Tea & Cake function on Saturday.
Certification:
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...
We provide training that can accommodate both the beginners as was as the more advanced. Thus, whether you are a novice or very skilled in cake baking and decorating, we have a class than can suit your need.
This is an interesting Cake Decoration course covering everything you need to know about Cake Decoration.
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