In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.
This program runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies).
Certification:
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Learn how to cook in this detailed course by Moemas Food.
Introduction to the kitchen and hospitality industry.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
Become A Master Fruit Carver And Learn How To Show Off Your Signature Cocktails With Some Of The Most Amazing Garnishes Possible.
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