In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.
DurationThis program runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies).
Certification:
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Soweto Chef’s Academy (Pty) Ltd. `domestic foundation course` will elevate the skill set of the domestic worker to a professional level
Professional Cooking course is offered by Chef MLK School of Cooking. We provide professional culinary consulting services and cooking training
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
This programme is more specialised and provides in-depth knowledge of the Culinary Arts
The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
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