Our training regimes make the course possible for anyone to do, from the complete novice to seasoned vets.
Will equip bartenders with the skills needed to step behind any bar in the world and confidently handle themselves and their guests on the highest professional level.
Salute is a one-stop event-support platform offering event planners, agencies, and brands comprehensive support, from consultation through to infrastructure supply, staffing, and execution.
Our experienced team offers full-scale event support for event coordinators, businesses, and brands in creating and executing their dreams. From private parties to stadium shows and everything in between. Salute combines 20+ years of experience, expertise, and contacts to form an event solution platform catering to a broad spectrum of needs in the event industry.
Salute’s consultants know exactly what is required to elevate any occasion to the next level and their diverse range of hardware, staff, consulting, and logistics support solutions, are crafted to perfectly blend with the size, vibe, and look and feel of any event.
Our main aim is to be the excellent hospitality service provider in the field, equipping you to be the best in cooking.
If you’re looking for the best professional chef qualification, look no further than Hurst Culinary School.
The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months.
The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
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