The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
DurationThe Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
On successful completion, students will be eligible for the following qualifications:
The Swiss Hotel School South Africa is a unique Higher Education Institution offering world-renowned Hospitality education. Graduates of our Degree in Hospitality Management and Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
SHS started offering high-quality education at its first campus in 1995. Founded by Jurg Vontobel (a well-known hospitality educator from Switzerland). SHS quickly gained a firm reputation for the competence, skill and ‘can-do’ attitude of its students.
Its extensive campus facilities in Ferndale, Gauteng offer students space to breathe and all the facilities needed to achieve. SHS has a thoroughly modern approach to hospitality and culinary education whilst keeping its traditional Swiss hospitality roots.
Exploration of local cuisine and proudly South African brands. From food to Beverages
QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
Let us teach your domestic to cook tasty and nutritious meals.
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
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