The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
On successful completion, students will be eligible for the following qualifications:
The Swiss Hotel School South Africa is a unique Higher Education Institution offering world-renowned Hospitality education. Graduates of our Degree in Hospitality Management and Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
SHS started offering high-quality education at its first campus in 1995. Founded by Jurg Vontobel (a well-known hospitality educator from Switzerland). SHS quickly gained a firm reputation for the competence, skill and ‘can-do’ attitude of its students.
Its extensive campus facilities in Ferndale, Gauteng offer students space to breathe and all the facilities needed to achieve. SHS has a thoroughly modern approach to hospitality and culinary education whilst keeping its traditional Swiss hospitality roots.
We invite you to come in, tour our facilities and join a class to see first-hand, what it’s like at the SA Chefs Academy before you make your decision to study.
Diploma in Culinary Arts is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
This program is for those who want to advance their cooking skills for the home cooked meals and baking
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
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