The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
DurationThe Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
On successful completion, students will be eligible for the following qualifications:
The Swiss Hotel School South Africa is a unique Higher Education Institution offering world-renowned Hospitality education. Graduates of our Degree in Hospitality Management and Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
SHS started offering high-quality education at its first campus in 1995. Founded by Jurg Vontobel (a well-known hospitality educator from Switzerland). SHS quickly gained a firm reputation for the competence, skill and ‘can-do’ attitude of its students.
Its extensive campus facilities in Ferndale, Gauteng offer students space to breathe and all the facilities needed to achieve. SHS has a thoroughly modern approach to hospitality and culinary education whilst keeping its traditional Swiss hospitality roots.
Learn 'How To Cook' with us in our One Day Cooking course.
This program will provide you with an opportunity to learn about cooking, baking as well food prep and culinary arts with food & beverage management and housekeeping.
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
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