Diploma in Food Preparation and Cooking (Culinary Arts)

by 1000 Hills Chef School Claim Listing

We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.

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1000 Hills Chef School Logo

img Duration

1 Year

Course Details

Our strength is in hands-on practical training and our students spend a large part of every day in the kitchen. Exposed to all aspects of the food industry, they will learn their own strengths and areas they can specialise in.

This is a fantastic achievement and a great start to their careers, with international experience.

 

About the course:

  • Essential cookery skills and foundation principles in the industry.
  • Practical applications including knife skills, cooking methods and a range of styles and ingredients
  • Storage and care of materials and equipment
  • Kitchen management including budgeting, planning and basic business principals
  • Basic French and culinary terminology
  • Introducing the kitchen brigade
  • The art of seasoning
  • Food Commodities
  • Professional ethics
  • History of cooking
  • Mise En Place
  • Bothas Hill Branch

    2 Wottoon Ave, Bothas Hill, Durban

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