We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.
Our strength is in hands-on practical training and our students spend a large part of every day in the kitchen. Exposed to all aspects of the food industry, they will learn their own strengths and areas they can specialise in.
This is a fantastic achievement and a great start to their careers, with international experience.
About the course:
Our school motto is “Attitude is Everything!” and this is the work ethos that we instill in our students, which is one of the reasons our students are highly sought after by top chefs.
Our graduates are capable, confident young chefs who are practiced in their art and find success based on their can-do attitude.
Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
Soweto Chef’s Academy (Pty) Ltd. national certificate and skills program are the proven path to an exciting career in the amazing world of food.
This programme is more specialised and provides in-depth knowledge of the Culinary Arts
Professional Cooking course is offered by Chef MLK School of Cooking. We provide professional culinary consulting services and cooking training
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