We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.
Our strength is in hands-on practical training and our students spend a large part of every day in the kitchen. Exposed to all aspects of the food industry, they will learn their own strengths and areas they can specialise in.
This is a fantastic achievement and a great start to their careers, with international experience.
About the course:
Our school motto is “Attitude is Everything!” and this is the work ethos that we instill in our students, which is one of the reasons our students are highly sought after by top chefs.
Our graduates are capable, confident young chefs who are practiced in their art and find success based on their can-do attitude.
Ideal for any Cook except the very experienced.
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
Part time training in Introduction to Hospitality Industry.
This course provides you with the basic cooking techniques required for an entry level chef position.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
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