TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN SOUTH AFRICA - PAGE 2

We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.

Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.

This course covers the knowledge of food preparation and cooking as well as the Hospitality Industry

The National QCTO qualification assessments will take place continuously throughout the course, and learners will be able to apply for the newly instituted Trade Test for Chefs at the end of the 3 year period.

Part time training in Introduction to Hospitality Industry.

In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.

Become a professional chef with this course.

Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.

This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.

This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.