This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
DurationWhat will I learn?
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
This programme has been developed for professionals in the food preparation industry. It brings together elements of food and drinks preparation as well as supervision. This programme applies to all sectors, from small restaurants and lodges, to large-scale hotels.
Programme content includes:
Prepare and cook basic meat, poultry and game
Prepare and cook basic sauces and soups
Prepare and cook fish and shellfish dishes
Cooking and service of cold preparation dishes
Hygiene in the kitchen
Storage of food, equipment and utensils
Menu planning
Nutrition
Budgeting and cost control
Food safety
Kitchen maintenance and design
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
Learn how to cook in this basic cooking course offered By Culinary Passions School of Hospitality.
This workshop is designed to build confidence in the kitchen.
This course provides you with the basic chef training techniques required for an entry level chef assistant position
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
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