The National QCTO qualification assessments will take place continuously throughout the course, and learners will be able to apply for the newly instituted Trade Test for Chefs at the end of the 3 year period.
DurationThroughout the duration of this course, students will study a highly specialised field of Culinary Arts, focusing on the integration of knowledge from theory to practical, and of in-depth knowledge of food preparation and cooking, as well as workplace components of kitchen operations and culinary practice.
The academy provides add on subjects which are included in the overall fees, and all classes are kept small to ensure a personalised, quality education.
This Diploma provides students with the perfect qualification to enter the Hospitality Industry, not just as a chef, but enables them to work in various sectors of the Hospitality Industry.
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The academy equips students with the necessary skills to thrive in a highly competitive restaurant and hotel industry.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
We invite you to come in, tour our facilities and join a class to see first-hand, what it’s like at the SA Chefs Academy before you make your decision to study.
The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
Part time training in Introduction to Hospitality Industry.
Cooking Class for Beginners is offered by Cooking class North West. Need some handles around the kitchen? Then this is for you.
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