3 Year Full Time Diploma In Food Preparation And Cooking

by Francois Ferreira Academy Claim Listing

The National QCTO qualification assessments will take place continuously throughout the course, and learners will be able to apply for the newly instituted Trade Test for Chefs at the end of the 3 year period.

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Francois Ferreira Academy Logo

img Duration

3 Years

Course Details

Throughout the duration of this course, students will study a highly specialised field of Culinary Arts, focusing on the integration of knowledge from theory to practical, and of in-depth knowledge of food preparation and cooking, as well as workplace components of kitchen operations and culinary practice.

The academy provides add on subjects which are included in the overall fees, and all classes are kept small to ensure a personalised, quality education.

This Diploma provides students with the perfect qualification to enter the Hospitality Industry, not just as a chef, but enables them to work in various sectors of the Hospitality Industry.
 

Qualification: 

  • QCTO: Occupational Certificate: Chef (City&Guilds)
     

Intakes: 

  • January and June each year


Practical Experience:

  •  Will be communicated as per qualification

Requirements: 

  • Minimum Grade 12

 

Approvals and Accreditations:

  • QCTO Registration:  SDP1228/18/00316
  • CATHSSETA Registration: 613/P/000158/2009
  • CTH Registration: 2335 
  • City&Guilds Registration: 848354


Affiliations:

  • Chane des Rôtisseurs
  •  South African Chefs Association
  •  Cape Wine Academy
  • SKAL International
  • SACHEF
  • George Branch

    Mount View Resort, 1 York St, George

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