The National QCTO qualification assessments will take place continuously throughout the course, and learners will be able to apply for the newly instituted Trade Test for Chefs at the end of the 3 year period.
DurationThroughout the duration of this course, students will study a highly specialised field of Culinary Arts, focusing on the integration of knowledge from theory to practical, and of in-depth knowledge of food preparation and cooking, as well as workplace components of kitchen operations and culinary practice.
The academy provides add on subjects which are included in the overall fees, and all classes are kept small to ensure a personalised, quality education.
This Diploma provides students with the perfect qualification to enter the Hospitality Industry, not just as a chef, but enables them to work in various sectors of the Hospitality Industry.
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The academy equips students with the necessary skills to thrive in a highly competitive restaurant and hotel industry.
The Professional Chef Qualification has been developed to provide aspiring chefs with a fundamental grounding in all disciplines relating to the production of top quality cuisine,health and safety measures and the ability to manage a kitchen
QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
Follow your passion and master the basics of hot kitchen or patisserie within six months.
This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
Learners prepare dishes which are ideal for summer time lifestyle.
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