The National QCTO qualification assessments will take place continuously throughout the course, and learners will be able to apply for the newly instituted Trade Test for Chefs at the end of the 3 year period.
Throughout the duration of this course, students will study a highly specialised field of Culinary Arts, focusing on the integration of knowledge from theory to practical, and of in-depth knowledge of food preparation and cooking, as well as workplace components of kitchen operations and culinary practice.
The academy provides add on subjects which are included in the overall fees, and all classes are kept small to ensure a personalised, quality education.
This Diploma provides students with the perfect qualification to enter the Hospitality Industry, not just as a chef, but enables them to work in various sectors of the Hospitality Industry.
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The academy equips students with the necessary skills to thrive in a highly competitive restaurant and hotel industry.
Introduction to the kitchen and hospitality industry.
The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
This workshop is designed to build confidence in the kitchen.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
This course provides you with the basic chef training techniques required for an entry level chef assistant position
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