The National QCTO qualification assessments will take place continuously throughout the course, and learners will be able to apply for the newly instituted Trade Test for Chefs at the end of the 3 year period.
Throughout the duration of this course, students will study a highly specialised field of Culinary Arts, focusing on the integration of knowledge from theory to practical, and of in-depth knowledge of food preparation and cooking, as well as workplace components of kitchen operations and culinary practice.
The academy provides add on subjects which are included in the overall fees, and all classes are kept small to ensure a personalised, quality education.
This Diploma provides students with the perfect qualification to enter the Hospitality Industry, not just as a chef, but enables them to work in various sectors of the Hospitality Industry.
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The academy equips students with the necessary skills to thrive in a highly competitive restaurant and hotel industry.
Let us teach your domestic to cook tasty and nutritious meals.
A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
Exploration of local cuisine and proudly South African brands. From food to Beverages
Our training regimes make the course possible for anyone to do, from the complete novice to seasoned vets.
This course is designed for aspiring chefs who seek to start their culinary career.
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