TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN SOUTH AFRICA - PAGE 4

The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.

This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.

Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.

The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.

The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months.

Let us teach your domestic to cook tasty and nutritious meals.

This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.

The course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef.

Includes 4 course dinner, 2 course "hands on" cooking class & welcome bubbly.

If you’re looking for the best professional chef qualification, look no further than Hurst Culinary School.