The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months.
DurationThe Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months. During this period you will be completing the City and Guilds Certificate in Food Preparation and Cooking as well as the National Occupational Certificate Qualification.
This course is intensive and comprehensive that not only covers classical French cuisine but contemporary techniques that will provide you with an edge in an ever changing culinary world.
City and Guilds Certificate in Food Preparation and Cooking:
City and Guilds Diploma in Food Preparation and Cooking:
Certification:
At CAPE, we believe in training real chefs that are skilled in the art of both classical and contemporary cuisine.
Our education philosophy is focused on practical training in order to produce chefs that are innovative, productive, passionate and most importantly employable. By providing students with daily practical sessions, we find that they are better equipped to perform in a competitive culinary environment.
At CAPE, we train in small groups in order to provide a more effective, hands on and concentrated training environment.
The Academy’s courses are accredited both nationally and internationally by City and Guilds as well as Quality Council for Trades and Occupations. It is also a member of the South African Chefs Association.
Olive Chef School’s Advanced Diploma in Culinary Arts equips you with the stepping-stone to master the best practices in the culinary world.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Diploma in Culinary Arts is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
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