TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN NEW ZEALAND

We are excited to welcome you to our professional Café Chef course. Designed with the global trend of Café culture in mind – particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene.

Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.

The Culinary Upskilling Short Course is perfect for those with basic foundation culinary skills or have previously completed one or more Le Cordon Bleu short courses and wish to advance their skills.

This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market.

Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career.

Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills

SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.

Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5

These classes are hands-on and interactive. They are hosted by chefs or other local food identities and always have an emphasis on using premium produce.

Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.