Chef's Starter Kete

by Industry Training Solutions Claim Listing

A great introduction for anyone who wants a career in the kitchen. Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practices required for all food handlers, which is a requirement under the Food Act 2014.

$225

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Course Details

A great introduction for anyone who wants a career in the kitchen. Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practices required for all food handlers, which is a requirement under the Food Act 2014.

 

In this course you will learn how to:

  • • Understand food safety measures as required by the Food Act 2014
  • • Know compliance requirements for a Food Control Plan
  • • Know correct and safe food practices and control methods used in the industry
  • • Be able to identify contamination hazards in a food business
  • • Have a very good understanding of methods used to control hazards that cause food-borne illness and food spoilage
  • • Maintain effective personal hygiene and correct practices when working with food
  • • Understand the critical control points in a food business and able to take corrective action if required.
  • • Know the importance of food safety principles and the requirements for safe food.
  • • Know culinary products, terms used and food preparation methods
  • • Have a basic understanding of the characteristics of a broad range of foods, dressings and sauces
  • • Understand key ingredients and common uses for variety of common foods and dishes
  • Palmerston North Branch

    Level 1, 515 Main Street, Palmerston North

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