New Zealand Diploma in Cookery (Advanced) (Level 5)

by Wellington Institute of Technology Claim Listing

Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills

$7120

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Wellington Institute of Technology Logo

img Duration

1 Year

Course Details

Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills

Build on your existing skills to understand and apply advanced cooking techniques. Learn artisan skills such as sausage and cheese making. Develop your supervisory and kitchen management knowledge in menu planning, costing and dish design.

A substantial industry placement in a commercial kitchen will support your learning.

Special Message

Whitireia And WelTec Are Strategic Partners
  • Lower Hutt Branch

    21 Kensington Avenue, Lower Hutt
  • Porirua Branch

    3 Wi Neera Drive, Porirua
  • Wellington Branch

    65 Dixon Street, Wellington
  • Lower Hutt Branch

    18 Western Hutt Road, Lower Hutt
  • Wellington Branch

    52 Cuba Street, Wellington

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