Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills
DurationGain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills
Build on your existing skills to understand and apply advanced cooking techniques. Learn artisan skills such as sausage and cheese making. Develop your supervisory and kitchen management knowledge in menu planning, costing and dish design.
A substantial industry placement in a commercial kitchen will support your learning.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
A great introduction for anyone who wants a career in the kitchen. Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practices required for all food handlers, which is a requirement under the Food Act 2014.
Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5
Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.
Explore budget-friendly cuisine with Amanda. This is a nine week course focusing on thrifty cooking and savvy shopping to create tasty meals! Amanda will also introduce you to budget tips for your shopping lists, gardening ideas to compliment your seasonal cooking.
SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.
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