Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career.
DurationGot your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career. If you haven’t done Level 4, but have some cookery experience, you may be able to take this course too.
Learn about a range of international cuisines, the finer points of running a commercial kitchen and how to create an original menu. Visit local food suppliers to see where some of the food or ingredients you work with comes from and gain invaluable industry experience with a five week internship in a highly-ranked restaurant.
The Culinary Collective offers a whole range of courses with a Kiwi flavour, including barista and bartender training. To see all the different programmes you can study, choose cooking or hospitality from the tab below.
We are part of NZMA, a category one provider and the largest private tertiary group in New Zealand.
The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City, Sylvia Park and at Hamilton. The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. © 2021
SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.
A great introduction for anyone who wants a career in the kitchen. Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practices required for all food handlers, which is a requirement under the Food Act 2014.
This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market.
These classes are hands-on and interactive. They are hosted by chefs or other local food identities and always have an emphasis on using premium produce.
Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore