Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5
DurationEnhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5. This qualification will give you the credentials needed to advance into senior positions in the kitchen and develop your impressive culinary capabilities further.
You will learn:
Southern Institute of Technology (SIT) provides quality tertiary education and training across a wide range of subjects and qualifications. From certificates to postgraduate studies, we offer NZQA programmes for students to learn at a level and pathway that suits them.
We are home to the Zero Fees Scheme and are the only tertiary provider in New Zealand to offer a no tuition cost education to domestic NZ students for study at all levels.
We offer SIT programmes at campuses in Invercargill, Christchurch, Queenstown, Gore, and online through SIT2LRN Distance Learning.
We also have specialised faculties in music and rural education - MAINZ – Music and Audio Institute of New Zealand (Auckland & Christchurch) and Telford in Balclutha, South Otago.
Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.
Explore budget-friendly cuisine with Amanda. This is a nine week course focusing on thrifty cooking and savvy shopping to create tasty meals! Amanda will also introduce you to budget tips for your shopping lists, gardening ideas to compliment your seasonal cooking.
SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.
We are excited to welcome you to our professional Café Chef course. Designed with the global trend of Café culture in mind – particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene.
These classes are hands-on and interactive. They are hosted by chefs or other local food identities and always have an emphasis on using premium produce.
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