Industry Training Solutions

This is a very popular course with great outcomes. Working as part of a team and practicing food safety methods, you will be collaborating and planning to create and serve a BBQ meal.

Learn the art of communication and how to overcome barriers. Being an effective communicator and listener will help you interview more confidently. These “must-have” skills will help you prepare for your job interview, and understand what your future employers are looking for.

A great introduction for anyone who wants a career in the kitchen. Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practices required for all food handlers, which is a requirement under the Food Act 2014.

The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.

The service industry requires you to have a wide range of skills. This starter package will give the best start! This is a great mix of theory and practical assessments. Will suit anyone that wants to work in hospitality, retail or travel and tourism.