TOP 10 BACHELOR OF CULINARY ARTS CLASSES IN NEW ZEALAND

The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.

The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef.

This programme focuses on ingredients and the understanding of advanced cookery techniques and building  an in depth knowledge of how products are transformed by cooking processes.

The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.

This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field.

Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.

Bars, restaurants, cafes, hotels – the hospitality industry is fun, fast-paced and full of career options. Get in on the action with Level 3 Hospitality.

New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.

During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.

The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.