The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
DurationThe NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
It develops initial skills and knowledge to work safely with the main food ingredients using basic preparation techniques and cookery methods, as part of a team.
Practical learning will be in a local marae with possible master classes in EIT’s commercial production kitchens.
As a graduate of this programme you could go on to higher level catering and hospitality programmes.
EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?
Scholars Training Restaurant and On The Terrace Café is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
Hungry to start your career as a professional chef? New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce.
Develop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
A very special programme designed to give you the skills to launch your own business, whether it be a crepe truck or as a wedding cake designer, or allow you to work for someone else as a manager with an entrepreneurial mindset.
On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
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