The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
DurationThe NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
It develops initial skills and knowledge to work safely with the main food ingredients using basic preparation techniques and cookery methods, as part of a team.
Practical learning will be in a local marae with possible master classes in EIT’s commercial production kitchens.
As a graduate of this programme you could go on to higher level catering and hospitality programmes.
EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?
Scholars Training Restaurant and On The Terrace Café is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
A very special programme designed to give you the skills to launch your own business, whether it be a crepe truck or as a wedding cake designer, or allow you to work for someone else as a manager with an entrepreneurial mindset.
The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment.
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
Already a whiz in the kitchen? Turn your talent into a career with our Level 4 culinary arts programme. Gain hands-on training in our state-of-the-art commercial kitchens and learn innovative culinary skills from top chefs.
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