This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
DurationThis training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills up to the next level.
What You Will Need To Bring With You:
WITT is Taranaki's largest and most diverse tertiary education provider. We offer courses from certificates to degree level across a wide range of areas.
From Mt. Taranaki to the Tasman Sea, WITT plays a key role in the region, providing students and the community with a valuable and trusted tertiary institution.
No matter who you are: future student, alumni, current student, community organisation or employer, we want to help make WITT work for YOU!
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
This programme focuses on ingredients and the understanding of advanced cookery techniques and building  an in depth knowledge of how products are transformed by cooking processes.
Already a whiz in the kitchen? Turn your talent into a career with our Level 4 culinary arts programme. Gain hands-on training in our state-of-the-art commercial kitchens and learn innovative culinary skills from top chefs.
The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef.
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