This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
DurationThis training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills up to the next level.
What You Will Need To Bring With You:
WITT is Taranaki's largest and most diverse tertiary education provider. We offer courses from certificates to degree level across a wide range of areas.
From Mt. Taranaki to the Tasman Sea, WITT plays a key role in the region, providing students and the community with a valuable and trusted tertiary institution.
No matter who you are: future student, alumni, current student, community organisation or employer, we want to help make WITT work for YOU!
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This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.
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This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field.
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