This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
DurationThis training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills up to the next level.
What You Will Need To Bring With You:
WITT is Taranaki's largest and most diverse tertiary education provider. We offer courses from certificates to degree level across a wide range of areas.
From Mt. Taranaki to the Tasman Sea, WITT plays a key role in the region, providing students and the community with a valuable and trusted tertiary institution.
No matter who you are: future student, alumni, current student, community organisation or employer, we want to help make WITT work for YOU!
In your first year you’ll take the Creative Baker (Level 4) course, where you'll learn the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of sweets. After just 30 weeks, you’ll be putting ...
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.
Take your culinary career to the next level. Become a chef with the skills to plan a menu and lead a team in a professional kitchen.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge.
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