Hotel, Restaurant & Culinary Management

by Le Cordon Bleu Claim Listing

The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.

$26400

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img Duration

3 Years

Course Details

The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.

This innovative degree programme focuses on developing knowledge and appreciation of fine food and wine in a paddock-to-plate context, and ensures graduates can successfully apply these skills in a range of business oriented culinary settings.

Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context.

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  • Wellington Branch

    52 Cuba Street, Wellington

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