During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
DurationDuring this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
Develop your theoretical knowledge with topics such as food safety, health and safety legislation, and catering for specific dietary requirements, and benefit from gaining commercial and kitchen experience in our training restaurant.
If you're an Otago senior secondary school student, you may be able to study this programme through our Otago Secondary-Tertiary College (OSTC). To apply, you need to contact your school careers advisor. This starts in February.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef.
This programme will teach you the fundamental concepts in information systems security, cyber law and regulations, cryptography, network security, security risk assessment, cybersecurity governance and practices.
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef
A very special programme designed to give you the skills to launch your own business, whether it be a crepe truck or as a wedding cake designer, or allow you to work for someone else as a manager with an entrepreneurial mindset.
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