TOP 10 BACHELOR OF CULINARY ARTS CLASSES IN NEW ZEALAND - PAGE 3

New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.

Hungry to start your career as a professional chef? New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce.

Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.

This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.

Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!

Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,

During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.

The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.

Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.

Learn how to prepare and cook food using multiple cooking methods. Gain valuable life skills as you learn to serve up meals for your friends and family.