Cookery (NCEA Level 2)

by EmployNZ Claim Listing

Learn how to prepare and cook food using multiple cooking methods. Gain valuable life skills as you learn to serve up meals for your friends and family.

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img Duration

20 Weeks

Course Details

Learn how to prepare and cook food using multiple cooking methods. Gain valuable life skills as you learn to serve up meals for your friends and family.

 

Learn about:

  • Essential cooking skills
  • Food preparation and knife handling skills
  • Plating techniques & presentation
  • Hygiene practices & food safety
  • Food & beverage service skills

 

Enrol in our Cookery Skills Programme to:

  • Complete NCEA Level 2 Vocational Pathway – Service Industries
  • Learn essential cooking skills including preparing hot and cold foods
  • Practice frying, baking, poaching, steaming, grilling, roasting, braising & stewing cooking methods
  • Plate up and present dishes

Special Message

Quality Training And Education
  • Tauranga Central Branch

    94 Second Avenue, Tauranga Central, Tauranga
  • Mount Maunganui Branch

    36 Newton Street, Mount Maunganui, Tauranga
  • Rotorua Central Branch

    1130 Pukaki Street, Rotorua Central, Rotorua
  • Whakatane Branch

    40 King Street, Whakatane, Tauranga
  • Onehunga Branch

    275 Onehunga Mall, Onehunga, Auckland
  • Henderson Branch

    404 Great North Road, Henderson, Auckland
  • Henderson Branch

    404 Great North Road, Henderson, Auckland

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