Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,
DurationDesigned for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow, staffing and supplies in a commercial kitchen; develop a deep understanding of sustainable practice; and ensure you're current with regional, national and global cuisine trends. We offer this programme from both our Central Otago and Dunedin campuses.
Our Central Otago offering involves a series of bespoke masterclasses which will ensure learning is tailored to your needs. You'll also take part in five, three-day workshops and five, in-work check-in days. Our Dunedin offering involves an application of prior learning process (APEL) and our expert staff working one-on-one with you in the workplace to meet your needs.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.
Bars, restaurants, cafes, hotels – the hospitality industry is fun, fast-paced and full of career options. Get in on the action with Level 3 Hospitality.
Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.
Gain advanced baking and patisserie skills that are in hot demand. Produce breads, cakes, biscuits and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.
During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
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