Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
DurationLearn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge. Your studies also include learning about business planning, brand development and marketing strategy.
Through applied hands-on projects with local employers and businesses, you will gain real-world skills and have the opportunity to apply your skills and knowledge in industry. Students’ aspirations are the key driver behind how we structure our courses and our teaching methods. If you are passionate about a particular area of food, then our degree will allow you to develop a career within it.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
In your first year you’ll take the essential Aspiring Chef (Level 4) course, where we’ll teach you about the fundamentals of working in a commercial kitchen and you’ll learn how to cook all kinds of tasty dishes, from sauces and soups through to meat and seafood.
New to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career!
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