Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
DurationLearn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge. Your studies also include learning about business planning, brand development and marketing strategy.
Through applied hands-on projects with local employers and businesses, you will gain real-world skills and have the opportunity to apply your skills and knowledge in industry. Students’ aspirations are the key driver behind how we structure our courses and our teaching methods. If you are passionate about a particular area of food, then our degree will allow you to develop a career within it.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.
Bars, restaurants, cafes, hotels – the hospitality industry is fun, fast-paced and full of career options. Get in on the action with Level 3 Hospitality.
Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.
Gain advanced baking and patisserie skills that are in hot demand. Produce breads, cakes, biscuits and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.
During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
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