Are you looking for Bachelor of Culinary Arts courses in New Zealand? Here are the Top 10 Bachelor of Culinary Arts degree courses in New Zealand.
Gain advanced baking and patisserie skills that are in hot demand. Produce breads, cakes, biscuits and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.
This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field.
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
Take your culinary career to the next level. Become a chef with the skills to plan a menu and lead a team in a professional kitchen.
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef
Develop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
Already a whiz in the kitchen? Turn your talent into a career with our Level 4 culinary arts programme. Gain hands-on training in our state-of-the-art commercial kitchens and learn innovative culinary skills from top chefs.
Bars, restaurants, cafes, hotels – the hospitality industry is fun, fast-paced and full of career options. Get in on the action with Level 3 Hospitality.
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
Love food? Whip up a new career at Ignite Colleges’ recently-opened cookery school. Learn from top chefs in brand-new commercial kitchens, gain skills the cookery industry urgently needs, and build real industry experience with an internship.
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