Love food? Whip up a new career at Ignite Colleges’ recently-opened cookery school. Learn from top chefs in brand-new commercial kitchens, gain skills the cookery industry urgently needs, and build real industry experience with an internship.
DurationLove food? Whip up a new career at Ignite Colleges’ recently-opened cookery school. Learn from top chefs in brand-new commercial kitchens, gain skills the cookery industry urgently needs, and build real industry experience with an internship.
Love cooking for friends and family? Never miss an episode of MasterChef? If the kitchen is your happy place, consider a career in culinary arts. Ignite Colleges’ unique cookery programmes will take you from enthusiastic cook to chef extraordinaire.
New Zealand is facing a huge shortage of trained chefs, so you’ll be in hot demand with employers. What are you waiting for? Unlock your inner Jamie Oliver and whisk your way to a brighter future.
Want a career you can feel proud of? Seeking a brighter future for yourself and your family?
At Ignite Colleges we dream big. And we’re here to help you dream big too! We’ll give you the knowledge, practical skills and guidance you need to help you find a job with our hands-on, relevant courses in Hospitality, Cookery, Early Childhood, Healthcare, Logistics & Transport, Pre Police & Defence Force Training and Security. We also offer free study courses - find out if you qualify! Whatever direction you are heading, we’ve got you covered!
Our inspiring tutors come direct from industry. They know what you need to succeed and will make sure you graduate with the right skills and qualifications to get a great job. Choose Ignite and hit the ground running in your chosen industry.
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.
This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
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