Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
DurationAre you ready to manage a bakery?
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.You could lead a team in baking thousands of loaves of bread for a big food manufacturer or realise your dream of opening your own bakery or café.Includes 210 hours of industry placement from commercial to boutique bakeries.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
Gain advanced baking and patisserie skills that are in hot demand. Produce breads, cakes, biscuits and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
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