Take your culinary career to the next level. Become a chef with the skills to plan a menu and lead a team in a professional kitchen.
DurationTake your culinary career to the next level. Become a chef with the skills to plan a menu and lead a team in a professional kitchen.Develop your understanding of restaurant management by learning how to plan, develop and cost menus, and manage staff.
Learn how to source the best ingredients to produce world-class dishes and test out your hands-on skills in our purpose-built kitchen.
You will also get real-world experience on work placements in restaurants. With the industry adapting, this qualification and experience can help you to stand out and be in higher demand for roles as a qualified chef in a restaurant, hotel or the catering and events industry.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
Learn how to prepare and cook food using multiple cooking methods. Gain valuable life skills as you learn to serve up meals for your friends and family.
This programme focuses on ingredients and the understanding of advanced cookery techniques and building  an in depth knowledge of how products are transformed by cooking processes.
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,
The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan