Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
DurationDevelop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food! Design and create meaningful food dishes and products that fit your chosen career path – and learn from leading culinary educators in an environment that promotes creativity and innovation.
This programme prepares you to become a professional in the food industry and/or its related sectors. You will learn Food Design methods and philosophy, brand development and marketing skills in a project-based team environment.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
In your first year you’ll take the essential Aspiring Chef (Level 4) course, where we’ll teach you about the fundamentals of working in a commercial kitchen and you’ll learn how to cook all kinds of tasty dishes, from sauces and soups through to meat and seafood.
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,
Develop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
New to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career!
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