Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
DurationDevelop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food! Design and create meaningful food dishes and products that fit your chosen career path – and learn from leading culinary educators in an environment that promotes creativity and innovation.
This programme prepares you to become a professional in the food industry and/or its related sectors. You will learn Food Design methods and philosophy, brand development and marketing skills in a project-based team environment.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
This programme focuses on ingredients and the understanding of advanced cookery techniques and building an in depth knowledge of how products are transformed by cooking processes.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef.
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