Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.
DurationFollowing on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills. SIT's classrooms are well equipped and the tutors are very passionate about their craft.
Students operate the Bungalow Restaurant on campus for several periods during the year and are encouraged to enter national culinary arts competitions.
This training will help develop the flair and creativity in the culinary arts deemed necessary to gain employment in this exciting and dynamic industry.
Southern Institute of Technology (SIT) provides quality tertiary education and training across a wide range of subjects and qualifications. From certificates to postgraduate studies, we offer NZQA programmes for students to learn at a level and pathway that suits them.
We are home to the Zero Fees Scheme and are the only tertiary provider in New Zealand to offer a no tuition cost education to domestic NZ students for study at all levels.
We offer SIT programmes at campuses in Invercargill, Christchurch, Queenstown, Gore, and online through SIT2LRN Distance Learning.
We also have specialised faculties in music and rural education - MAINZ – Music and Audio Institute of New Zealand (Auckland & Christchurch) and Telford in Balclutha, South Otago.
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef
This programme will teach you the fundamental concepts in information systems security, cyber law and regulations, cryptography, network security, security risk assessment, cybersecurity governance and practices.
The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,
In your first year you’ll take the essential Aspiring Chef (Level 4) course, where we’ll teach you about the fundamentals of working in a commercial kitchen and you’ll learn how to cook all kinds of tasty dishes, from sauces and soups through to meat and seafood.
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