The WelTec Managed Traineeship leads to the New Zealand Certificate in Cookery Level 4 and is specifically designed for trainee chefs already working in professional kitchens.
DurationThe WelTec Managed Traineeship leads to the New Zealand Certificate in Cookery Level 4 and is specifically designed for trainee chefs already working in professional kitchens.
The two year, block release, programme supports trainees to work towards becoming a qualified chef whilst continuing to be employed in the industry.
You will learn through practical tutorials and workshops and be assessed in a purpose-built environment alongside other trainee chefs. Access to our online learning system and regular onsite visits will provide additional support to both the trainee and the employer throughout the process.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
Gain advanced baking and patisserie skills that are in hot demand. Produce breads, cakes, biscuits and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
This awesome programme will give you the skills to launch your own business, which could be anything from running a food truck to launching a new food brand, or you could work for someone else as a business-savvy manager.
During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.
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