The WelTec Managed Traineeship leads to the New Zealand Certificate in Cookery Level 4 and is specifically designed for trainee chefs already working in professional kitchens.
The WelTec Managed Traineeship leads to the New Zealand Certificate in Cookery Level 4 and is specifically designed for trainee chefs already working in professional kitchens.
The two year, block release, programme supports trainees to work towards becoming a qualified chef whilst continuing to be employed in the industry.
You will learn through practical tutorials and workshops and be assessed in a purpose-built environment alongside other trainee chefs. Access to our online learning system and regular onsite visits will provide additional support to both the trainee and the employer throughout the process.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
Hungry to start your career as a professional chef? New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce.
In your first year you’ll take the Creative Baker (Level 4) course, where you'll learn the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of sweets. After just 30 weeks, you’ll be putting ...
On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
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