Develop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
DurationDevelop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff. You will also get real-world experience on work placements in restaurants.
When you graduate, you will be ready to take on a managerial role in a professional kitchen.This qualification is for international students.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
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