Develop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
DurationDevelop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff. You will also get real-world experience on work placements in restaurants.
When you graduate, you will be ready to take on a managerial role in a professional kitchen.This qualification is for international students.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
Bars, restaurants, cafes, hotels – the hospitality industry is fun, fast-paced and full of career options. Get in on the action with Level 3 Hospitality.
On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge.
The WelTec Managed Traineeship leads to the New Zealand Certificate in Cookery Level 4 and is specifically designed for trainee chefs already working in professional kitchens.
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
This awesome programme will give you the skills to launch your own business, which could be anything from running a food truck to launching a new food brand, or you could work for someone else as a business-savvy manager.
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